The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to colour, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast. Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant.
There will be a practical test at the end of second day to assess the learner’s ability to roast correctly and remove the coffee at the correct colour using a reference, while accurately completing the roast log form.
Course Length: 18 hours (2 Training Days)
Prerequisites: Roasting Foundation/Sensory Foundation/Brewing Foundation recommended
Course Hours on each training day : 10.00 am - 6.00 pm
Course Fees are inclusive of the following
- Light lunch on each training day
- In-house certificate of completion
- One-time SCA Roasting Skills Intermediate Examination & Certification (applicable those who choose for SCA Certification)
Completion of the SCA Roasting Skills Intermediate earns you 10 points towards the SCA Coffee Diploma System.
Contact us at firstname.lastname@example.org for a bundled pricing when you sign up for two (2) or more courses with us.