SCA Roasting Skills Intermediate
SCA Roasting Skills Intermediate
SCA Roasting Skills Intermediate
SCA Roasting Skills Intermediate
SCA Roasting Skills Intermediate
SCA Roasting Skills Intermediate

SCA Roasting Skills Intermediate

Regular price RM4,090.00 MYR
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The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to colour, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast. Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant.

There will be a  practical exam at the end of second day to assess the learner’s ability to roast correctly and remove the coffee at the correct colour using a reference, while accurately completing the roast log form.

    Courses Information

    Course Length: 18 hours (2 Training Days)

    Prerequisites: Roasting Foundation/Sensory Foundation/Brewing Foundation recommended

    Course Hours on Each Training Day : 9.30 am to 6.30 pm

    Course Fees are inclusive of the following

    • One-time SCA Roasting Skills Intermediate Examination & Certification
    • Light lunch on each training day  

    Completion of the SCA Roasting Skills Intermediate earns you 10 points towards the SCA Coffee Diploma System

    Next Intake:

    • 05-06 Jun 2022
    • 16 - 17 Jun 2022
    • 04 - 05 Jul 2022
    • 23 - 24 Jul 2022
    • 12 - 13 Aug 2022

    Contact us at esc@emery.coffee for a bundled pricing when you sign up for two (2) or more courses with us.