SCA Foundation Series: Barista and Brewing Skills

SCA Foundation Series: Barista and Brewing Skills

Regular price RM2,000.00 MYR
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The SCA Coffee Skills Program consists of six different modules: Introduction to Coffee, which is available at one level, and five specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills,

Each of the specialist modules is available at three different levels, with points attached at every stage. You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the SCA Coffee Skills Diploma.

This two-day SCA foundation course is designed for those who are new to the coffee industry, and requires no previous barista experience to participate. Learn the theoretical and practical knowledge you’ll need behind the espresso and brew bar.

Key topics of learning:

  • The origin and history of coffee beans
  • Workspace management
  • Learning about grinding, dosing and tamping
  • Learning brewing devices and techniques
  • Understanding extraction, SCA ideal brew ratio and various brewing parameters
  • An introduction to milk frothing techniques and basic latte art
  • Understanding common cafe menu
  • Quality control points in cafe operation
  • The importance of hygiene, health and safety
  • Machine cleaning, maintenance and trouble-shooting

Course fee is inclusive of:

  • 2 x SCA examinations and certificates worth €140 
  • A light lunch on each training day

    Next Intake:

    • 03 - 04 Dec 2020
    • 26 - 27 Dec 2020
    • 03 - 04 Jan 2021
    • 21 - 22 Jan 2021