This is a three-day advanced course for candidates who want to pursue specialist knowledge in coffee brewing. This course looks in detail at the science and processes behind the various brewing methods in order to bring the best out of each coffee. Candidates must have successfully completed the SCA Brewing Skills Intermediate before attempting this course.
Key Topics of Learning:
Considering roast level on coffee beans
Experimenting with factors of brewing and carrying out extraction tests
Composition of water and its effect on brewing
Processes, holding and serving
SCA members enjoy members' rate on examination & certification
Sign-ups must have completed SCA intermediate level for at least 3 months before attempting the professional level
A light lunch will be provided on each training day
10-12 June 2020
04-06 July 2020
01-03 August 2020
Reach out to us at email@example.com for a bundle pricing if you would like to sign up for 2 or more classes !