SCA Barista Skills Intermediate

Regular price RM2,950.00 MYR

This intermediate level offers a comprehensive knowledge of the coffee industry as well as thorough training for developing as top baristas. Participants can expect to gain a deeper understanding of coffee itself and builds upon the practical skills covered at the Foundation level. This course is for those who are already part of the industry, working in the field covered by the module, and have firm command over the basic skills.

Key topics of learning:

  • Coffee processing and roasting methods
  • Workspace management and efficiency
  • Understanding of grinding, machine maintenance and trouble-shooting
  • Dosing and tamping
  • Varying extraction, looking at EBF and ratio
  • Milk techniques (introduction to latte art)
  • Creating a barista menu and handling multiple drinks orders
  • The importance of hygiene and health and safety compliance
  • Customer service
  • Basic business accounting and financial management

 Course fee is inclusive of:

  • SCA examination and certificate worth €100 (members' rate)
  • Non SCA members are required to pay a surcharge of €80
  • A light lunch on each training day

Next Intakes:

  • 14-15 Dec 2019
  • 29-30 Dec 2019

Reach out to us at esc@emery.coffee for a bundle pricing if you would like to sign up for 2 or more classes !