This course is an intensive 3-day course that focuses on the key skills required to setup or manage a coffeeshop. This course allows one to gain an in-depth understanding of espresso, espresso blends, single origins, workflow, cafe menu, quality control check points, milk frothing techniques and basic latte art skills.
Completion of the SCA Barista Skills Foundation & Intermediate earns you 15 points towards the SCA Coffee Diploma System
Prerequisite: None (No prior bar experience required)
Course Time: 10 am to 5-6 pm
Course Duration: 7-8 training hours
Course Fees are inclusive of the following
One-time SCA Barista Skills Foundation Examination & Certification