This course is an intensive 3-day course that focuses on the key skills required to setup or manage a coffeeshop. This course allows one to gain an in-depth understanding of espresso, espresso blends, single origins, workflow, cafe menu, quality control check points, milk frothing techniques and basic latte art skills.
Completion of the SCA Barista Skills Foundation & Intermediate earns you 15 points towards the SCA Coffee Diploma System
Prerequisite: None (No prior bar experience required)
Course Time: 10 am to 5-6 pm
Course Duration: 7-8 training hours
Course Fees are inclusive of the following
- One-time SCA Barista Skills Foundation Examination & Certification
- One-time SCA Barista Skills Intermediate Examination & Certification
- Light lunch on each training day
Next Intake:
- 25 - 27 May 2022
- 13 - 15 Jun 2022
- 01 - 03 Jul 2022
- 10 - 12 Jul 2022
- 01 - 03 Aug 2022
- 28 - 30 Aug 2022
- 13 - 15 Sep 2022
Contact us at esc@emery.coffee for a bundled pricing when you sign up for two (2) or more courses with us.