Learn the secrets to make better coffee at home in 3 hours or less. Participants will learn the following:
- The brewing process
- Brew ratios
- Concepts of over and under-extractions
- Usage of various brewing devices
- Roast profile for filter coffee
- Choose the right coffee for your filter coffee at home or workplace
- Use the right brewing ratio to make a perfect cuppa
- Choose the right grind setting for your brewing device
- Perfect the techniques required for successful brewing
- Choose the right brewing device and grinder that suit your needs and goals
- Taste and distinguish from coffees to coffees
- Identify taste balance in a cup of manually brew coffee
Next Intake:
- 11 Apr 2021 (
1.30 pm - 4.30 pm)
- 18 Apr 2021 (1.30 pm - 4.30 pm)
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25 Apr 2021 (
1.30 pm - 4.30 pm)
-
01 May 2021 (
1.30 pm - 4.30 pm)
-
02 May 2021 (
1.30 pm - 4.30 pm)
- 09 May 2021 (
1.30 pm - 4.30 pm)
- 16 May 2021 (
1.30 pm - 4.30 pm)
- 24 May 2021 (10.30 am - 1.30 am)
All courses are conducted by internationally certified, world renowned trainer
We maintain a small student-trainer ratio to ensure optimal learning
