Learn the secrets to make better coffee at home in 3 hours or less. Participants will learn the following:
- The brewing process
- Brew ratios
- Concepts of over and under-extractions
- Usage of various brewing devices
- Roast profile for filter coffee
- Choose the right coffee for your filter coffee at home or workplace
- Use the right brewing ratio to make a perfect cuppa
- Choose the right grind setting for your brewing device
- Perfect the techniques required for successful brewing
- Choose the right brewing device and grinder that suit your needs and goals
- Taste and distinguish from coffees to coffees
- Identify taste balance in a cup of manually brew coffee
Next Intake:
- 12 Dec 2020 (10.00 am - 1.00 pm)
- 13 Dec 2020 (10.00 am - 1.00 pm)
- 22 Dec 2020 (10.00 am - 1.00 pm)
- 26 Dec 2020 (10.00 am - 1.00 pm)
- 16 Jan 2021 (10.00 am - 1.00 pm)
- 30 Jan 2021 (10.00 am - 1.00 pm)
All courses are conducted by internationally certified, world renowned trainer
We maintain a small student-trainer ratio to ensure optimal learning
