Confused between espresso, cafe latte, americano, and cappuccino? Learn more about your favorite cuppa in our 3-hour espresso beverage making workshop. Participants will learn the following:
- Familiarizing the espresso machine and grinder
- Choosing the right beans for your espresso
- Choosing the right grinder to make espressos
- Correct dosing, distribution, and tamping techniques
- Dialing in the grinder
- Tasting espressos
- Definition of espresso
- Concepts of over and under-extraction in coffee
- Milk frothing for cafe latte and cappuccino
- Assembling milk beverages, such as cafe latte, cappuccino and flat white
- Various drinks menu preparation
Next Intake:
- 28 Nov 2020 (10.00 am - 1.00 pm)
- 29 Nov 2020 (10.00 am - 1.00 pm)
- 06 Dec 2020 (10.00 am - 1.00 pm)
- 11 Dec 2020 (10.00 am - 1.00 pm)
- 19 Dec 2020 (10.00 am - 1.00 pm)
- 27 Dec 2020 (10.00 am - 1.00 pm)
Courses are conducted by certified, world-renowned trainer
We maintain a small student-trainer ratio to ensure optimal learning
