Confused between espresso, cafe latte, americano, and cappuccino? Learn more about your favorite cuppa in our 3-hour espresso beverage making workshop. Participants will learn the following:
- Familiarizing the espresso machine and grinder
- Choosing the right beans for your espresso
- Choosing the right grinder to make espressos
- Correct dosing, distribution, and tamping techniques
- Dialing in the grinder
- Tasting espressos
- Definition of espresso
- Concepts of over and under-extraction in coffee
- Milk frothing for cafe latte and cappuccino
- Assembling milk beverages, such as cafe latte, cappuccino and flat white
- Various drinks menu preparation
Next Intake:
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17 Oct 2020 (10.00 am - 1.00 pm)
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25 Oct 2020 (10.00 am - 1.00 pm)
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31 Oct 2020 (10.00 am - 1.00 pm)
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08 Nov 2020 (10.00 am - 1.00 pm)
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14 Nov 2020 (10.00 am - 1.00 pm)
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22 Nov 2020 (10.00 am - 1.00 pm)
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28 Nov 2020 (10.00 am - 1.00 pm)
Courses are conducted by certified, world-renowned trainer
We maintain a small student-trainer ratio to ensure optimal learning
