Beginners' Guide to Espresso
Beginners' Guide to Espresso

Beginners' Guide to Espresso

Regular price RM350.00 MYR
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Confused between espresso, cafe latte, americano, and cappuccino? Learn more about your favorite cuppa in our 3-hour espresso beverage making workshop. Participants will learn the following:

  • Familiarizing the espresso machine and grinder
  • Choosing the right beans for your espresso
  • Choosing the right grinder to make espressos
  • Correct dosing, distribution, and tamping techniques
  • Dialing in the grinder 
  • Tasting espressos
  • Definition of espresso
  • Concepts of over and under-extraction in coffee 
  • Milk frothing for cafe latte and cappuccino
  • Assembling milk beverages, such as cafe latte, cappuccino and flat white
  • Various drinks menu preparation

Next Intake:

  • 09 Oct 2021 (3.00 pm - 6.00 pm)
  • 31 Oct 2021 (10.00 am - 1.00 pm)
  • 23 Dec 2021 (10.00 am - 1.00 pm)
  • 30 Dec 2021 (10.00 am - 1.00 pm)


Courses are conducted by certified, world-renowned trainer

We maintain a small student-trainer ratio to ensure optimal learning