Beginners' Guide to Espresso

Regular price RM350.00 MYR

Confused between espresso, cafe latte, americano, and cappuccino? Learn more about your favorite cuppa in our 3-hour espresso beverage making workshop. Participants will learn the following:

  • Familiarizing the espresso machine and grinder
  • Choosing the right beans for your espresso
  • Choosing the right grinder to make espressos
  • Correct dosing, distribution, and tamping techniques
  • Dialing in the grinder 
  • Tasting espressos
  • Definition of espresso
  • Concepts of over and under-extraction in coffee 
  • Milk frothing for cafe latte and cappuccino
  • Assembling milk beverages, such as cafe latte, cappuccino and flat white
  • Various drinks menu preparation

Next Intake:

  • 29 Feb 2020
  • 14 Mar 2020
  • 28 Mar 2020
  • 11 Apr 2020
  • 25 Apr 2020

Courses are conducted by certified, world-renowned trainer

We maintain a small student-trainer ratio to ensure optimal learning