Confused between espresso, cafe latte, americano, and cappuccino? Learn more about your favorite cuppa in our 3-hour espresso beverage making workshop. Participants will learn the following:
- Familiarizing the espresso machine and grinder
- Choosing the right beans for your espresso
- Choosing the right grinder to make espressos
- Correct dosing, distribution, and tamping techniques
- Dialing in the grinder
- Tasting espressos
- Definition of espresso
- Concepts of over and under-extraction in coffee
- Milk frothing for cafe latte and cappuccino
- Assembling milk beverages, such as cafe latte, cappuccino and flat white
- Various drinks menu preparation
Next Intake:
- 10 Apr 2021 (10.30 am - 1.30 pm)
- 17 Apr 2021 (10.30 am - 1.30 pm)
- 24 Apr 2021 (10.30 pm - 1.30 pm)
- 08 May 2021 (10.30 am - 1.30 pm)
- 15 May 2021 (10.30 am - 1.30 pm)
- 21 May 2021 (10.30 am - 1.30 pm)
Courses are conducted by certified, world-renowned trainer
We maintain a small student-trainer ratio to ensure optimal learning
