This course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.
Course Time: 10 am to 3 pm
Course Duration: 5 training hours
Course Fees are inclusive of the following
- Supplies & Materials Required for Training
Emery School of Coffee (Training Lab)
33, Jalan Putra Mahkota 7/6B, Putra Point Business Centre, 47650 Subang Jaya, Selangor, Malaysia
Contact us at firstname.lastname@example.org for a bundled pricing when you sign up for two (2) or more courses with us.