This course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.
Completion of the SCA Barista Skills Foundation earns you 5 points towards the SCA Coffee Diploma System
Course Time: 10 am to 5-6 pm
Course Duration: 7-8 training hours
Course Fees are inclusive of the following
- One-time SCA Barista Skills Foundation Examination & Certification
- Light Lunch on Each Training Day
- Supplies & Materials Required for Training
Emery School of Coffee (Training Lab)
33, Jalan Putra Mahkota 7/6B, Putra Point Business Centre, 47650 Subang Jaya, Selangor, Malaysia
Contact us at email@example.com for a bundled pricing when you sign up for two (2) or more courses with us.