This course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.
Completion of the SCA Barista Skills Foundation earns you 5 points towards the SCA Coffee Diploma System
Course Time: 10 am to 5-6 pm
Course Duration: 8 training hours
Course Fees are inclusive of the following
One-time SCA Barista Skills Foundation Examination & Certification
Light lunch on each training Day
03 July 2021
17 July 2021
01 Aug 2021
16 Aug 2021
31 Aug 2021
15 Sep 2021
Contact us at firstname.lastname@example.org for a bundled pricing when you sign up for two (2) or more courses with us.